Chicken tajine with olives - Recipe - Marché Adonis

Ingredients

• 12 boneless, skinless thighs
• 5 ml (1 tsp.) Cumin
• 5 ml (1 tsp.) Turmeric
• 1 cup (250 ml) Cedar pitted green olives
• 30 ml (2 tbsp.) candied lemon, chopped
• 1 onion, diced
• 15 ml (1 tbsp.) Chopped garlic
• 15 ml (1 tbsp.) Chopped ginger