Fried Rice with Tofu Carrots and Cashews

Name: Fried Rice with Tofu Carrots and Cashews
Ingredients: 3 tbsp coconut, canola, or other high heat oil; 5 cloves minced garlic; 1 package of firm or extra firm tofu (depending on preference), cubed, and dried of most water; 2 cups of cooked rice; 1/3 cup of cashews of choice (I’ve done raw, roasted, salted, whatever is on-hand and preferred); 1 tbsp brown sugar; 1 tbsp fish sauce, optional); 1 tbsp soy sauce or tamari; 1 tbsp chopped scallion; 2 tbsp fresh basil, chopped (If you have it, wonderful! If not, the dish will hold up without it, but the basil makes it pop)

www.csa365.org

This easy vegetarian fried rice is very flexible in the veggies you decide to add to the mix. This is great with fresh basil, it’s a recipe that could make a su

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

3 tbsp coconut, canola, or other high heat oil
5 cloves minced garlic
1 package of firm or extra firm tofu (depending on preference), cubed, and dried of most water
2 cups of cooked rice
1/3 cup of cashews of choice (I’ve done raw, roasted, salted, whatever is on-hand and preferred)
1 tbsp brown sugar
1 tbsp fish sauce, optional)
1 tbsp soy sauce or tamari
1 tbsp chopped scallion
2 tbsp fresh basil, chopped (If you have it, wonderful! If not, the dish will hold up without it, but the basil makes it pop)