Chorizo And Tomato Frittatas Recipe
Try our chorizo and tomato frittatas recipe. These easy frittatas recipe makes for an easy Christmas canapé. Make this quick frittata recipe with chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Cooling rack
Ingredients
- 4 eggs
- 75ml double cream
- 2 tbsp plain flour
- 1 tbsp thyme leaves chopped
- finely grated to make 4 tbsp parmesan
- 50g sliced chorizo chopped
- 50g sun-blush or semi-dried tomatoes chopped
- to garnish parmesan flakes and small thyme sprigs
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