Spicy Chorizo and Tomato Frittata
Spicy chorizo makes this tomato frittata a restaurant-worthy dish that you can make yourself at home. Read the recipe and start today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Grater
- Baking dish
Ingredients
- 8 eggs
- 3/4 cup 35% cream
- Pinch of salt and pepper
- 1 tsp olive oil
- 2 cloves garlic, thinly sliced
- 1 small red onion, thinly sliced
- 1 yellow pepper, finely diced
- 2 chorizo sausage, casings removed
- 1 cup cherry tomatoes, cut in half
- 1/2 cup Pepper Jack cheese, grated
- 1/8 cup parsley leaves
- 1/8 cup cilantro leaves
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