Canned Rabbit Stew Recipe
Home-canned rabbit stew: deboned rabbit meat with potatoes, carrots, celery, onions and peas, preserved in jars for a hearty pantry stew anytime. Old-school homesteader cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Canning pot
- Pressure cooker
- Mason jar
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Funnel
- Jar lifter
- Kitchen towel
- Spoon
Ingredients
- rabbit
- potatoes
- celery stalks
- carrots
- onions
- chicken bouillon cubes
- peas, canned
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