Rabbit stew with potatoes, peas and carrots

Name: Rabbit stew with potatoes, peas and carrots
Total time: 90 min
Ingredients: 1.2 kg (2 2/3 pounds) rabbit cut into pieces; 1 large onion; 4 cloves of garlic; 1/2 teaspoon paprika; 4 medium ripe tomatoes; 100 ml (1/2 cup) olive oil; 100 ml (1/2 cup)white wine; 2 medium carrots; 200 grams (1 2/3 cups) peas; 1 kg (2 1/4 pounds) potatoes; Pepper (to taste); Salt (to taste)

www.foodfromportugal.com

Do you like comforting recipes on those cold winter days? This rabbit stew recipe with potatoes, peas and carrots is the ideal recipe...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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