Singapore Chilli Sauce | Global Table Adventure
The act of “saucing” food in Singapore is not as simple as I expected it to be. From what I can tell, there’s two schools of thought on the matter.
Ingredients
- 2-3 red fresno peppers
- 1-2 Thai bird chili peppers
- 1/2 inch ginger root (, sliced in coins and peeled)
- 5 cloves garlic
- 3 Tbsp lime juice ((from 1-2 limes))
- 4 Tbsp chicken broth ((hot))
- 1 tsp sugar (, or as desired)
- 1 tsp salt (, as desired)
More Like This
Singapore Chilli Sauce | Global Table Adventure
globaltableadventure.com
Singapore Red Chili Sauce – Food in Jars
foodinjars.com
Chicken Satay: Singapore Street food - Asian Cooking 101
asiancooking101.com
Spicy Singaporean fish recipe | Good Food
bbcgoodfood.com
Singapore Chilli Prawns - World Food Tour
worldfoodtour.co.uk
Sweet Chili Sauce Recipe | SideChef
sidechef.com
Sweet Chilli Sauce - Cooking.com.au
cooking.com.au
Sweet Chili Dipping Sauce
sumnerhayes.com