Chicken Satay: Singapore Street food - Asian Cooking 101

Ingredients

• 1 lb Chicken Thigh Fillets, Cut into bite-sized pieces
• 3 pieces Cloves Garlic, Minced
• 1 tbs Ginger, Grated
• 1 tbs Tumeric Powder
• 2 tbs Coriander Powder
• 2 tbs Cumin Powder
• 2 tbs Soy Sauce
• 2 tbs Fish Sauce
• 2 tbs Cooking Oil
• 1 tbs Brown Sugar or Palm Sugar
• 1 Juice of Lime
• Peanut Sauce, Dipping
• 1 Small Red Onion, Garnish
• 1 Cucumber, Thinly Slice for garnish
• 1 Lime, Cut into Wedges for Garnish