Spicy Singaporean fish recipe | Good Food

Ingredients

• 2 red chillies deseeded and chopped
• 2 shallots chopped
• 1 garlic clove chopped
• 1 lemongrass outer leaves removed, chopped
• small knob ginger peeled and chopped
• 2 tsp soy sauce
• pinch sugar
• 2 tbsp vegetable oil
• 2 fillets lemon sole about 120g each
• chives and coriander, to serve