Kimchi Turkey Burgers
Juicy kimchi turkey burgers perfect for a fun dinner, grilled or pan-fried. Quick and flavorful with coleslaw mix and spices. Makes 4 servings. #KimchiTurkeyBurgers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Grill
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Refrigerator
Ingredients
- 2 cups (500 mL) coleslaw mix
- 1/2 tsp (2 mL) each, salt and granulated sugar
- 3 tbsp (45 mL) seasoned rice vinegar
- 3 cloves garlic, minced and divided
- 1 tbsp (15 mL) sesame oil, divided
- 1 tsp (5 mL) Sriracha sauce, divided
- 1 pkg (450 g) ground Ontario turkey
- 1/2 cup (125 mL) panko breadcrumbs
- 2 tbsp (30 mL) chopped fresh cilantro
- 1/2 cup (125 mL) julienned cucumber
- 2 tbsp (30 mL) each, light mayo and 0% plain Greek yogurt
- 2 tsp (10 mL) Sriracha sauce
- Pinch salt
