Three Autumnal Traybakes | SheerLuxe

Ingredients

• 4 chicken thighs, deboned
• 2 tbsp of pistachio, cracked
• 200g of basmati rice
• 1 onion, finely chopped
• 400ml of coconut milk
• 1 lemon’s zest
• Vegetables in one of two combos: 150g of peas and 2 carrots, grated or finely chopped; or 100g of baby spinach and 1 cauliflower, sliced into florets
• Herbs: Generous amounts of freshly chopped parsley, mint or coriander
• Spices: A pinch of saffron or 1 tsp of turmeric; 1 inch of fresh ginger, peeled; seeds from 2 cardamom pods
• Optional: Chopped dried apricots