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Pancakes with Asparagus, Ham, and Hollandaise Sauce – Spring Delight on Your Plate
Enjoy pancakes with fresh asparagus, ham, and creamy Hollandaise sauce – perfect for the asparagus season! Easily made with STONELINE products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneline.de.
Ingredients
- flour
- eggs
- milk
- olive oil
- salt
- sugar (optional)
- egg yolks
- butter
- lemon juice
- Salt and pepper to taste
- cayenne pepper (optional)
- white asparagus, trimmed
- ham (e.g. cooked ham or Serrano)
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