Parsnip Muffins with Cream Cheese Frosting - FareShare
Parsnip Muffins with Cream Cheese Frosting Ingredients This delicious recipe was written by Lisa Musson at FareShare Merseyside. Enjoy!
Ingredients
- 235ml Veg or Sunflower Oil
- 100g Plain Yogurt
- 3 Eggs – large if available
- 1tsp Vanilla Extract
- 265g Self Raising Flour
- 335g Caster Sugar
- 2 tsp Cinnamon
- 265g Grated Parsnip
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