Cheater’s pigeon cassoulet - Shooting UK
Explore Cheaters Pigeon Cassoulet with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 8 pigeon breasts, chopped
- 2tbsp plain flour
- 8 pork sausages, chopped
- 2oz butter
- 1 large can of chopped tomatoes
- 1 large can of cannelli beans
- Half a bottle of red wine
- Salt and black pepper for seasoning
- A bunch of basil
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