Game recipes: Warm pigeon salad - Shooting UK
Explore Game Recipes Warm Pigeon Salad with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 2 pigeon breasts
- 2 fresh or pickled beetroots, sliced
- 4 cooked new potatoes, sliced
- Spoonful peas
- Crouton
- Sliced goat’s cheese
- Handful of rocket
- Salt and pepper
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