Maritime Pasta | Cooking Professionally
The gentle lapping of the ocean by the shore. The salt in the air. The call of (thankfully distant) seagulls. The scent of a hot bowl of Maritime Pasta. All of these things invoke the ocean, but only...
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Ingredients
- 12 ounces penne pasta
- 1 pound medium-size raw shrimp, peeled and deveined
- 1 cup frozen sweet peas
- 1 (7-ounce) container refrigerated basil pesto
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 ounce (about 1/2 cup) parmesan cheese, shaved, for topping
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