Pasta ai Frutti di Mare
Frutti di Mare Pasta, or "Fruits of the Sea Pasta," is a luxurious and flavorful seafood dish that's popular in Italian coastal regions. It combines a variety of seafood with pasta in a light tomato...
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Ingredients
- 400 g linguine or spaghetti
- 200 shrimp, peeled and deveined
- 200 mussels, cleaned and debeined
- 200 calamari, sliced into rings
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 small red chili pepper, finely chopped (optional)
- 400 g diced tomatoes
- ½ cup dry white wine
- 1 tbsp dry white wine
- Salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish
- 1 dried oregano
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