Shrimp Rangoon | Twisted Tastes

Ingredients

• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp sesame oil
• 1 1/2 tsp minced garlic
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 10 oz bag tiny shrimp
• 1 green onions (sliced)
• 2 tbsp Worcestershire sauce
• 8 oz cream cheese (softened)
• 2 cups oil ((for frying))
• 24 wonton wrappers