Cranberry Pecan Curry Rice Salad Recipe - Food.com

Ingredients

• 1 1/2 cups long grain brown rice, uncooked
• 1/3 cup wild rice, uncooked
• 3 cups water
• 1 1/2 teaspoons salt
• 1/2 cup dried cranberries
• 1 scallion, finely chopped
• 1/3 cup extra virgin olive oil
• 4 tablespoons lemon juice
• 2 teaspoons curry powder
• 1/3 cup pecans, coarsely chopped
• salt and pepper