Vegetarian fajitas - Good Food Middle East
Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make
Ingredients
- 400g can black beans, drained
- small bunch coriander, finely chopped
- 4 large or 8-12 small flour tortillas
- 1 avocado, sliced, or 1 small tub guacamole
- 2 tbsp soured cream
- 1 red and 1 yellow pepper, cut into strips
- 1 tbsp oil
- 1 red onion, cut into thin wedges
- 1 garlic clove, crushed
- ½ tsp chilli powder
- ½ tsp smoked paprika
- ½ tsp ground cumin
- 1 lime, juiced
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