Hot Crab Parmesan Dip Recipe - BettyCrocker.com
A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 4 medium green onions, thinly sliced (1/4 cup)
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup dry white wine or apple juice
- 2 teaspoons sugar
- 1 teaspoon ground mustard
- 1 garlic clove, finely chopped
- 1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
- 1/3 cup sliced almonds, toasted, if desired
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