Cinnamon bread – Trine Hanneman

Ingredients

• 50 g 50 fresh yeast or 10 g dry yeast
• 500 ml lukewarm whole milk
• 100 g butter
• 1 egg
• 1 tsp fine salt
• 800 g strong white bread flour
• 200 g butter
• 100 g caster sugar
• 3 tbsp ground cinnamon
• 200 g icing sugar
• 1 tbsp 1-2 boiling water