Hearty Vegetable Beef Soup - MA SNAP-ED

Ingredients

• 3/4 can chicken broth (low sodium, 14.5 oz)
• 1/2 cup water
• 2 cups mixed vegetables (frozen, for soup)
• 1 can tomatoes (14.5 oz, broken up)
• 4 ounces beef (cooked and diced)
• 1 teaspoon thyme leaves (crushed)
• 1 dash pepper
• 1/4 teaspoon salt
• 1 bay leaf
• 1 1/4 cups noodles (narrow-width, uncooked)