Hearty Vegetable Beef Soup - Click 'N Cook

Ingredients

• 1 1/4 cups chicken broth, low-sodium
• 1/2 cup water
• 2 cups mixed vegetables, frozen, for soup
• 1 14.5-ounce can diced tomatoes, drained
• 4 ounces beef, ground, 85% lean, cooked
• 1 teaspoon thyme, dried
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 bay leaf
• 1 1/4 cups pasta, thin, uncooked