Stracciatella Con Pasta Soup Recipe

Ingredients

• 4 cups Swanson chicken broth
• 4 Wilcox eggs
• 1 ½ tsp. Parmigiano-Reggiano
• 1 cup cooked noodles
• 1 ½ tbsp. Bob’s Red Mill Semolina Flour or Fold medal flour
• Morton iodized sale/McCormick Ground Black pepper