Creamy Chicken and Corn Pasta with Bacon - Flavorful 30 Minute Dinner - cookrisp

Ingredients

• 10 oz farfalle bow-tie pasta
• ½ cup Parmesan cheese, shredded
• 1.5 lb chicken thighs or breasts, skinless and boneless
• 1.5 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 cups corn kernels, cooked (or from 4 ears of corn)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 cup heavy cream
• 8 strips bacon, cooked and chopped
• Fresh herbs (thyme, oregano, or marjoram) for garnish