Penne with Pulled Short Rib Ragu | Savory
Boneless short ribs get fork-tender thanks to the slow cooker and then tossed with pasta and a bacon-enhanced tomato sauce.
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Colander
- Fork
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbsp olive oil, divided
- 1 1/2 lbs boneless beef short ribs
- 1 cup chopped onions, divided
- 1 tbsp tomato paste
- 1 tbsp minced garlic
- 1/2 cup beef broth
- 1/4 cup dry red wine
- 1 tbsp red wine vinegar
- 1 (16 oz) pkg penne pasta
- 3 slices thick-cut bacon
- 1 (28 oz) can diced tomatoes
- 1/2 cup grated Pecorino cheese
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