Penne with braised short ribs Recipe | Food Network UK

Penne with braised short ribs Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Food processor
  • Dutch oven
  • Stockpot
  • Oven
  • Stove
  • Saucepan
  • Ladle
  • Wooden spoon
  • Slotted spoon
  • Spoon
  • Fork
  • Colander
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1kg beef short ribs
  • Salt
  • freshly ground black pepper
  • 60ml olive oil
  • 1 large onion, diced
  • 3 cloves garlic, coarsely chopped
  • 5 roma tomatoes, cut into eighths
  • 250ml red wine, such as cabernet sauvignon
  • 3 tbsps dijon mustard
  • 500ml low-sodium beef broth
  • 500g penne pasta
  • 30g freshly grated parmesan cheese
  • 20g chopped fresh flat-leaf parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This