Seared Jervis Bay Kingfish with Pumpkin & Potato Gnocchi, Slow Roasted Cherry Tomatoes, Sweet Corn,
“When Kingfish is available it’s a beautiful fish caught in the morning and on the plate for dinner. We get them whole but it would be a little more manageable
Ingredients
- 600g potatoes; boil & mash
- 200g pumpkin; boil & mash
- 300g plain flour
- 1 large free range egg
- Freshly grated parmesan
- Seasoning
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