Pan Seared Fish with Fresh Tomato Topping

Ingredients

• 1.5 slices low fat bacon, cut into tiny pieces
• 2 cups cherry tomatoes, cut in half
• 1.5 teaspoons minced garlic
• 1 teaspoon freshly ground black pepper, divided
• 1/2 teaspoon salt, divided
• 1/4 cup small, fresh basil leaves
• 2 tablespoons olive oil
• 4 (6-ounce) fish fillets (any white fish will work)