Loaded veggie chilli nachos | Tesco Real Food
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Cooking tools:
- Baking sheet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 2 tsp fajita spice
- 3 tbsp olive oil
- 300g jar mild salsa
- 30g fresh coriander, chopped, a few leaves reserved for garnish
- 200g bag Tesco cool tortilla chips
- 120g grated mozzarella
- 4 tbsp half-fat crème fraîche
- 4 tbsp sliced jalapeños
- 1 large avocado, cut into chunks
- 1-2 limes, cut into halves or wedges to serve
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