Pumpkin Sausage Soup

Name: Pumpkin Sausage Soup
Ingredients: 1 lb bulk Italian sausage; 2 cups sliced fresh mushrooms; 1 med-large red bell pepper, chopped; 1 medium onion, chopped; 4 ea garlic cloves, minced; 1 - 32 oz carton of unsalted chicken stock; 1 - 15 oz can of Farmer's Market Foods Organic Pumpkin Puree; 1 tbsp sugar; 1-2 sprigs of fresh rosemary, finely chopped; 2 tsp Italian seasoning; 1 tsp ground turmeric; 1/2 tsp ground ginger; 1/2 tsp ground black pepper; 4-5 cups chopped kale (Tuscan kale is great. Swap for spinach if you don't like kale.); 1/2 cup heavy cream; 1/3 cup cold water; 2 cups shredded smoked cheddar cheese

farmersmarketfoods.com

Warm up with this cozy Pumpkin Sausage Soup! This savory blend of pumpkin, spices, and sausage is the perfect comfort food.

View full recipe on farmersmarketfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.

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Ingredients

1 lb bulk Italian sausage
2 cups sliced fresh mushrooms
1 med-large red bell pepper, chopped
1 medium onion, chopped
4 ea garlic cloves, minced
1 - 32 oz carton of unsalted chicken stock
1 - 15 oz can of Farmer's Market Foods Organic Pumpkin Puree
1 tbsp sugar
1-2 sprigs of fresh rosemary, finely chopped
2 tsp Italian seasoning
1 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp ground black pepper
4-5 cups chopped kale (Tuscan kale is great. Swap for spinach if you don't like kale.)
1/2 cup heavy cream
1/3 cup cold water
2 cups shredded smoked cheddar cheese