Pumpkin Sausage Soup. Very very good! | Just A Pinch Recipes
First start by gathering all your ingredients. In a Dutch oven or large pot brown the sausage making sure to break it up VERY finely. I use my spurtle to start and then go to...
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Cooking tools:
- Dutch oven
- Pot
- Spurtle
- Potato masher
- Stove
- Ladle
- Wooden spoon
- Colander
- Grill pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Can opener
- Spoon
- Grill
Ingredients
- 16 ounce(s) mild or sweet italian sausage. bulk or casings removed
- 1/2 cup(s) minced onions, fresh
- 1 clove(s) garlic, minced
- 1 tablespoon(s) italian seasoning.
- 2 cup(s) finely diced cremini mushrooms
- 15 ounce(s) canned pumpkin. not pie mix
- 5 cup(s) low sodium chicken stock
- 1/2 cup(s) heavy cream
- 1/2 cup(s) sour cream
- 1/2 cup(s) water
- ## THIS MAY BE MY FAVORITE SOUP.
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