Pumpkin Sausage Soup Recipe: How to Make It
This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's very simple to prepare. —Paula Diaz, Billings, Montana
Keywords
- pumpkin sausage soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
Ingredients
- 1 pound bulk Italian sausage
- 2 cups sliced fresh mushrooms
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 carton (32 ounces) unsalted chicken stock
- 1 can (15 ounces) pumpkin
- 1 tablespoon sugar or sugar substitute equivalent
- 1/2 teaspoon ground cinnamon
- 2 teaspoons Italian seasoning
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 to 1/2 teaspoon ground nutmeg
- 1/2 cup heavy whipping cream
- 1/3 cup cold water
- 1/3 cup cornstarch
- 2 cups shredded smoked cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Sausage Soup
farmersmarketfoods.com
Pumpkin Sausage Soup. Very very good! | Just A Pinch Recipes
justapinch.com
Italian Chicken Sausage Soup Recipe: How to Make It
tasteofhome.com
Sausage & Pumpkin Soup
momwithaplan.com
Sausage & Rice Stuffed Pumpkins Recipe: How to Make It
tasteofhome.com
Sausage Pumpkin Soup | Reader's Digest Canada
readersdigest.ca
Pumpkin Sausage Pizza
thecookingcardinal.com
HOMEMADE PUMPKIN SOUP
bakkerijvanheeswijk.nl