Chilli chicken & peanut pies - Good Food Middle East

Ingredients

• 500g potatoes, peeled and chopped
• 2 x 400g cans cannellini beans, drained
• 3 tbsp chopped fresh coriander
• 1 tsp chilli powder
• 2 tsp rapeseed oil
• 2 tbsp finely chopped ginger
• 1 red chilli, deseeded for less spice
• 2 tbsp cumin seeds
• 2 tbsp ground coriander
• 400g leeks, thickly sliced
• 1 red pepper, deseeded and diced
• 1 green pepper, deseeded and diced
• 2 large skinless chicken breasts, about 400g, diced
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• 2 tsp vegetable bouillon
• 3 tbsp peanut butter (with no sugar or palm oil)
• 320g broccoli, to serve