Spicy peanut pies - Good Food Middle East

Ingredients

• 500g potatoes, peeled and chopped
• 2 x 400g cans cannellini beans, drained
• 3 tbsp chopped fresh coriander
• 1 tsp chilli powder
• 320g cauliflower, cut into small florets
• 2 tsp rapeseed oil
• 2 tbsp finely chopped ginger
• 1 red chilli, seeded unless you like it very spicy
• 2 tbsp cumin seeds
• 2 tbsp ground coriander
• 400g leeks, thickly sliced
• 1 red pepper, deseeded and diced
• 1 green pepper, deseeded and diced
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• 2 tsp vegetable bouillon
• 85g chunky peanut butter (with no sugar or palm oil)