Sous Vide Turkey Roast with Mushroom Sauce and Chorizo | RICARDO

Ingredients

• 1 ½ tsp salt
• 1 boneless, skinless turkey breast, about 2.2 lb (1 kg)
• ¾ cup (170 g) unsalted butter, melted
• 1 tbsp (15 ml) whole-grain mustard
• 2 cups (500 ml) chicken broth
• ½ cup (125 ml) 35% cream
• 2 tbsp (30 ml) Dijon mustard
• 2 tbsp toasted flour
• 1 lb (450 g) white mushrooms, cut into thick slices
• 4 oz (115 g) chorizo sausage, cut into small dice
• ¼ cup (10 g) chives, finely chopped or 2 green onions, chopped
• 3 tbsp chervil leaves or another herb of your choice, to taste