Dover Sole stuffed with Kale and Beaufort Cheese

Dover Sole stuffed with Kale and Beaufort Cheese

www.jamesmartinchef.co.uk

This dish of Dover Sole stuffed with Kale and Beaufort Cheese from Richard Corrigan is a beautiful meal finished with black truffle!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Spoon
  • Stove
  • Plate

Ingredients

  • 2 fillets of Dover Sole
  • 1 shallot – diced
  • 20g salted butter
  • 10g – very thinly sliced 30g kale
  • 10g black truffle
  • 5 small capers
  • Maldon sea salt and pepper – to season

More Like This

Stuffed Dover Sole

Stuffed Dover Sole

jamesmartinchef.co.uk
Steamed Fillets of Dover Sole with Cream and Chive Sauce

Steamed Fillets of Dover Sole with Cream and Chive Sauce

jamesmartinchef.co.uk
Dover Sole with Asparagus and Champagne Sauce

Dover Sole with Asparagus and Champagne Sauce

jamesmartinchef.co.uk
Pan Fried Fillets of Dover Sole with Clam and Samphire Sauce

Pan Fried Fillets of Dover Sole with Clam and Samphire Sauce

jamesmartinchef.co.uk
Goujons with Dipping Sauce

Goujons with Dipping Sauce

jamesmartinchef.co.uk
Dover Sole and Lobster

Dover Sole and Lobster

jamesmartinchef.co.uk
Dover Sole Meunière

Dover Sole Meunière

jamesmartinchef.co.uk
Timbale of Sole

Timbale of Sole

jamesmartinchef.co.uk