Timbale of Sole
This Timbale of Sole "Tout Paris" from top chef John Williams is the ultimate in luxury: Dover sole mousseline, lobster, and Champagne sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Ramekin
- Stockpot
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Tongs
- Plastic wrap
- Baking dish
- Kitchen timer
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 500g Dover Sole Fillet
- 100g Scallops
- 2 Egg Whites
- 700ml Double Cream
- 1 Lobster Tail
- Salt
- pepper
- Nutmeg and Cayenne
- 40g Caviar
- 200g Lobster Flesh Tail and Claw Meat – Chopped
- 150ml Lobster Sauce
- 50g Butter
- ½ Bunch Chives
- 6 Stalks Tarragon
- 100g Clams
- 100g Mussels
- 200g White Fish Bones
- 200g Scallop Skirts
- 1 Carrot
- 1 Stick of Celery
- 1 Onion
- ½ Fennel
- 200g Mushrooms
- 5 Peppercorns
- 500ml Champagne
- 1ltr Double Cream Lemon
- Butter
- 1kg Lobster Shells
- 3 ltr Chicken Stock/ Fish Stock
- 30g Ginger
- 2 Shallot
- 4 Sticks Celery
- ½ Bulb Fennel
- 1 Garlic Clove
- 3 Tomato (Chopped)
- 50g Tomato Puree
- 5g Star Anise
- 5g Cardamon
- 5g Coriander Seed
- 5g Fennel Seeds
- 10 Peppercorns
- 150ml Armagnac
- 100ml White Wine
- 250g Butter
- 50ml Oil
More Like This
Dover Sole Meunière
jamesmartinchef.co.uk
Dover Sole Meuniere
jamesmartinchef.co.uk
Dover Sole Meunière
jamesmartinchef.co.uk
Steamed Fillets of Dover Sole with Cream and Chive Sauce
jamesmartinchef.co.uk
Stuffed Dover Sole
jamesmartinchef.co.uk
Dover Sole Meunière with Tarragon
jamesmartinchef.co.uk
Dover Sole Recipe | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com
Marinated Lobster Tail
en.petitchef.com