Dover Sole stuffed with Kale and Beaufort Cheese - James Martin Chef
This dish of Dover Sole stuffed with Kale and Beaufort Cheese from Richard Corrigan is a beautiful meal finished with black truffle!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 fillets of Dover Sole
- 1 shallot – diced
- 20g salted butter
- 10g – very thinly sliced 30g kale
- 10g black truffle
- 5 small capers
- Maldon sea salt and pepper – to season
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