Escoveitch Fish
Jamaican Escoveitch Fish is a popular and flavorful dish with a spicy and tangy kick. Here is how to prepare this delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 2 lbs. Red Snapper, filleted, skin removed
- 1 cup Canola oil
- 2 large Spanish onions, thinly sliced
- 1 Scotch Bonnet pepper, seeds, and ribs removed
- Salt and pepper to taste
- 1 cup white vinegar
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