Escovitch Fish - Chopped
Escovitch Fish is a Jamaican dish with fried fish and tangy escovitch sauce. The crispy fish complements the bold, spicy sauce, appealing to those who enjoy zesty flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 whole fish fillets
- 1/2 cup white vinegar
- 1 whole onion sliced
- 2 whole carrots julienned
- 2 whole scotch bonnet peppers sliced
- 1 tsp sugar
- 1/2 tsp allspice
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
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