Jamaican Escoveitch Pickle Pepper and Escoveitch Fish
www.cookingwithdiannemorin.com
Delicious Jamaican Escoveitch Fish marinated in hot peppers and vinegar, perfect with fried bammy or festival. Try this authentic Caribbean dish at home!
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Ingredients
- 6 small whole fish - Snapper
- 1 lime
- 1 tablespoon salt
- 1 tablespoon black pepper
- Oil for frying
- 1 medium carrot, peeled and cut julienned style
- 1 medium onion, sliced
- 1 tablespoon pimento (allspice) seeds
- 2 to 3 Scotch bonnet or Habanero peppers, sliced
- 1 cup of white vinegar
- ½ teaspoon salt
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