Pan-Seared Salmon - The Cut
Roasted salmon, potatoes, and asparagus come together in this easy, flavorful sheet pan dinner. A quick and healthy weeknight meal using ButcherBox salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.butcherbox.com.
Ingredients
- 2 portions ButcherBox Farm-Raised Salmon
- ½ pound baby Yukon Gold potatoes, halved
- 1 bunch asparagus, cut into 3-inch pieces
- 1 lemon, cut into wheels
- 4 shallots, peeled and halved lengthwise
- 2 tablespoons olive oil
- 1 tablespoon grapeseed, vegetable or your favorite high heat oil
- To taste, Butcher’s Anything Seasoning
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