15-Minute Mushroom and Spinach Noodle Bowls | Life From Scratch

Ingredients

• 8 oz soba or rice noodles
• 4 cups low-sodium vegetable broth or stock
• 8 oz shiitake and/or cremini mushrooms, sliced
• 3 cups baby spinach
• ¼ cup rice wine vinegar
• ¼ cup soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 1 tbsp honey
• ¼ cup green onions, sliced