Chinese-Style Green Beans
Bursting with takeaway flavour, these scrummy Chinese-Style Green Beans go from freezer to wok to plate in a matter of minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 400 g frozen fine green beans
- 4 tsp sesame seeds
- 1 tbsp garlic puree
- 1 tbsp ginger puree
- ½ small red chili (deseeded and finely chopped)
- 2 tbsp dark soy sauce
- low-calorie cooking spray
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