Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
These Sichuan-style green beans are blistered on the outside, rendering them tender within and with just a whisper of a chew.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1⁄4 cup canola oil
- 10 oz. green beans, cut into 2" pieces
- 2 oz. ground pork
- 3 tbsp. finely chopped pickled mustard greens
- 1 tbsp. Chinese cooking wine
- 1 tbsp. soy sauce
- 1 tsp. toasted sesame oil
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sichuan Dry-Fried Green Beans (Sides) Recipe
recipeland.com
Gan Bian Si Ji Dou (Sichuan Green Beans)
americastestkitchen.com
Sichuan Dry Fried Beans
asianinspirations.com.au
Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
chilipeppermadness.com
Szechuan Dry Fried Green Beans
kitchenstories.com
Szechuan Dry Fried Green Beans | Recipe Cart
getrecipecart.com
Foryoueats: Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
foryoueats.com
Dry-Fried Sichuan Green Beans - The Intercultural Kitchen
interculturalkitchen.com