Sholeh Zard : Iranian rice pudding recipe - Iran Cuisine
Sholezard is a traditionnal Iranian dessert served on the occasion of festivals such as Tirgan. It's a saffron and cinnamon rice pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Ingredients
- White rice: 250g
- Sugar: 500g
- Butter: 125g
- Saffron: 1 teaspoon
- Rose water: 2 teaspoons
- Flaked almonds: 2 teaspoons
- Water: 2L
More Like This
Persian Saffron Rice Pudding (Sholeh Zard) | TasteToronto
tastetoronto.com
Sholeh Zard – Saffron and Rosewater Rice Pudding by The Caspian Chef - FoodSocial
foodsocial.io
Shole Zard - Persian Saffron Rice Pudding Recipe | Tilda Rice UK
tilda.com
Shole Zard - Miz En Place
mizenplace.com
Sholeh-Zard (Persian/Iranian Dessert) Recipe - Food.com
food.com
Sholezard - Rice Pudding with Saffron - Recipe | Bonapeti.com
bonapeti.com
COMBIONLINE - Sholeh Zard - Persian Rice Pudding
combionline.com
SHOLEH ZARD | PERSIAN SAFFRON RICE PUDDING Recipe | Samsung Food App
app.samsungfood.com