Chicken Fried Elk Steak – Ash's In The Kitchen – friendshipfever.com
I love elk meat. It’s lean, tender and slightly sweeter than beef. It can be an expensive meat to buy from the butcher, but it’s well worth it!
Ingredients
- 4 large Elk Steaks or Chops
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
- 2 Eggs; whisked
- 1 cup Buttermilk
- 2 cup Flour
- Pinch of Salt and Pepper
- ¼ cup Butter for frying
- Elk Pan Drippings
- 1 cup Mushrooms; finely minced
- ½ cup Flour
- 2 cup Milk
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