vanilla Fig jam — Italy On My Mind
When your neighbour gives you a whole lot of super ripe figs (too many to eat!) or if you find some less than perfect figs at the fruit shop, make some jam! This one is not too sweet and totally...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyonmymind.com.au.
Ingredients
- 1.1 kg fresh figs
- 470g sugar
- 1/4 cup freshly squeezed lemon juice
- 1 lemon zest
- 1 tsp vanilla bean paste
- and a splash of grappa (optional)
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